Our family of farms: 4F Farm 2U shop beef & bakery 4F Cattle Co. the ranch, shares & boxes (504) 544-4219
4F Cattle Co.

Online cut sheet

Tell us how you'd like your quarter, half or whole share cut. Lewis will follow up to confirm. Not sure? Leave it blank or call or text (504) 544-4219.

Prefer paper? Download the cut sheet (PDF)

Your details

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Share size *
Send my invoice by
Chuck

Chuck

Chuck: cut as
Chuck bone

Shoulder

Shoulder: cut as
Shoulder bone
Rib

Ribeye steaks

Ribeye bone
Short ribs
Back ribs
Loin
Loin: cut as

The number of filets is reduced by porterhouse cuts.

Filet mignon

New York strip

Porterhouse

T-bone

Top sirloin steak

Tri-tip
Round

Top round

Top round: cut as

Eye of round

Eye of round: cut as

Bottom round

Bottom round: cut as

Sirloin tip

Sirloin tip: cut as
Brisket, plate and flank
Brisket
Skirt steak
Flank steak
Ground and stew
Ground beef pack size

Any cuts not selected will be ground.

Organs and bones
Notes

Beef is processed using a house cut sheet if no cut sheet is received within 5 days after slaughter. Beef over 30 months gets bone-out cuts (ribeyes, chucks, etc.). Hang time is about 14 days.

Our family of farms

4F Farm 2UShop boxes, cuts, shares and fresh bakes from the 4F Kitchen. Pickup in Jefferson Parish. 4F Cattle Co.The ranch near Poplarville: our herd, how share buying works, and restaurant inquiries.